- 2 squash, peeled and sliced into 1/4 inch slices
- 2 tbsp flour
- 2 tbsp grated parmesan cheese
- 1 pk fresh kale
- 1 medium onion, sliced
- 1⁄2 tsp salt
- 1⁄2 tsp pepper
- 12 oz evaporated milk
- 1⁄2 c shredded sharp cheddar cheese
Instructions
Preheat oven to 400 degrees. Layer half of the squash in a greased 11×7 inch baking dish, overlapping sides. Sprinkle flour and Parmesan chees over squash and arrange kale and onion over top. Top with salt, pepper and remaining squash. Pour evaporated milk over top and sprinkle with Cheddar cheese. Bake 45 minutes or until cheese is hot and bubbly.