Tear leaves into chip sized pieces, toss with a tbl of olive oil and some salt and bake in a single layer on a tray for 10-15 minutes at 350.  Check them after 10 minutes so they don’t burn. They will get crispy like chips.

This entry was posted on Friday, February 26th, 2010 at 3:02 pm and is filed under Kale, recipes. You can follow any responses to this entry through the RSS 2.0 feed. Responses are currently closed, but you can trackback from your own site.