Layer into a casserole dish:

4-5 Potatoes, cubed
1 onion chopped
3 carrots, chopped
1/4 head of cabbage, shredded

In a large bowl mixed 1.5 lbs of loose sausage with one can of cream of mushroom soup and spread over the top of the veggies in casserole dish.

Bake 350 for one hour or until veggies are no longer crisp.

This entry was posted on Thursday, April 22nd, 2010 at 11:03 am and is filed under Cabbage, Carrots, Onions, Potatoes, recipes. You can follow any responses to this entry through the RSS 2.0 feed. Responses are currently closed, but you can trackback from your own site.