1 tea salt
1/4 tea pepper
1 tea sugar
1 head of cabbage
3 tbls olive oil
2 tea balsamic vinegar
Place oven rack in the upper middle positiona nd place a rimmed baking sheet on the rack and preheat the oven to 450 degrees. Combine dry ingredients in a bowl. Quarter cabbage thru core and then into 1 inch wedges. Brush wedges all over with oil and then sprinkle with salt mixture.
Arrange cabbage on hot baking sheet and roast for about 25 minutes, or until browned around the edges. Drizzle with vinegar. Serve.